Across
- 2. Refers to the food eaten by an individual every day.
- 5. la carte A menu in which each item is listed and priced separately.
- 7. A light meal eaten in the evening if the heaviest meal was eaten at midday.
- 8. The main course.
- 10. A list of specific foods, written in a particular order to be served at a meal.
- 11. Small, or half cup of strong black coffee served after dinner.
- 12. Small, spicy or tasty portions of food served to stimulate the appetite before lunch or dinner
Down
- 1. The largest meal of the day usually eaten in the evening.
- 3. d'hote A menu offering a complete meal a a fixed price.
- 4. Refers to a food or group of foods served at the same time, or eaten at the same time
- 5. Small morsels of tasty food served at the beginning of a meal to stimulate the appetite.
- 6. A meal which is served mid-morning, and it replaces breakfast and lunch
- 9. A sweet dish of cake, pudding, fruit or pastries served at the end of a meal.
- 10. The ________ principle means combining foods from different food groups to make nutritious and balanced meals.