Meal Planning Terms

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Across
  1. 4. A meal that combines breakfast and lunch.
  2. 5. A sweet dish, usually served at the end of a meal.
  3. 6. The food eaten or prepared for eating at one time.
  4. 7. A light meal eaten in the late afternoon or early evening.
Down
  1. 1. A small meal eaten in the late evening.
  2. 2. A meal that is eaten in the middle of the day.
  3. 3. The main meal of the day, eaten in the evening or midday.
  4. 4. The first meal of the day.
  5. 6. A list of foods to be served at a meal.