Meals

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Across
  1. 2. A combination of breakfast and lunch, typically eaten late morning.
  2. 3. A meal after the end of the workday or daily activities.
  3. 4. A small amount of food eaten between meals.
  4. 5. A light meal typically served in the afternoon.
Down
  1. 1. A meal often eaten around noon or early afternoon, between breakfast and dinner.
  2. 2. The first meal of the day, typically eaten in the morning, to provide energy for the day ahead.
  3. 4. A light evening meal, often served later than dinner.