Across
- 1. – A liquid dish, often with vegetables or meat.
- 4. – Meat patty in a bun.
- 7. – Two slices of bread with filling.
- 8. – Beaten eggs cooked in a pan.
- 9. – Made from flour and water, often boiled.
Down
- 1. – Meat and vegetables cooked slowly in liquid.
- 2. – Flat cakes cooked on a griddle or pan.
- 3. – Raw vegetables mixed together.
- 5. – A staple grain, cooked in water.
- 6. – Flatbread with toppings, baked in an oven.