Across
- 5. Italian noodles made from wheat flour often served with sauce
- 6. A grilled or fried patty of ground meat served on a bun
- 8. A meal consisting of ingredients, such as meat or vegetables, between two slices of bread
- 10. A round, flat bread topped with sauce, cheese, and toppings
- 11. A sweet treat or dish enjoyed after the main meal
- 12. A type of poultry often cooked and served as a main course
Down
- 1. A liquid dish made by boiling ingredients like meat and veggies
- 2. The first meal of the day, usually eaten in the morning
- 3. A mixture of raw or cooked vegetables often served as a side
- 4. A midday meal, often eaten around noon or early afternoon
- 7. The main meal of the day, typically eaten in the evening
- 8. A small portion of food eaten between meals
- 9. Aquatic creatures are often cooked and enjoyed as a meal
