Across
- 2. Measure of the size of a pan or vegetable
- 3. Measures temperature in the customary system
- 5. How long something has to cook
- 7. This is equal to 16 ounces
- 8. Two measurements that are the same as each other
- 10. Factor The number you multiply or divide by to change the yield
- 12. System of measurement used in all other countries of the world
- 14. The number of servings made by a recipe
- 15. The amount of space an ingredient takes up
Down
- 1. Measured in degrees; how high or low to cook a food
- 4. Measures temperature in the metric system
- 6. System of measurement used primarily in the United States
- 9. Measures length in the customary system
- 11. basic unit of weight in the customary system
- 13. how heavy or light an ingredient is