Measuring

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Across
  1. 2. You need to do this important step when measuring brown sugar
  2. 5. This equipment is used to get the most accurate measurements
  3. 6. When measuring granulated or ________ sugar, you do not need to pack or sift
  4. 7. Another way to measure butter other than reading the markings on the label is water _________
  5. 8. These types of measuring cups are used to measure dry ingredients
  6. 9. You will use measuring spoons when measuring anything _______ than 1/4 Cup
Down
  1. 1. It is advisable to __________ the measuring cup with nonstick spray when measuring liquid syrups
  2. 3. This equipment is used to level off your ingredients to ensure accurate measurement
  3. 4. you need to do this important step when measuring flour
  4. 5. You need to measure vanilla over a __________ mixing bowl so you don't spill in your ingredients
  5. 9. You use a ____________ measuring cup when you measure syrups
  6. 10. When measuring flour you want to _________ the ingredients into your dry measuring cup