Measuring and recipes crossword

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Across
  1. 2. The number of servings a recipe makes.
  2. 4. When measuring flour you must _______ the cup to get an accurate measure.
  3. 6. Used to measure wet ingredients such as milk.
  4. 8. What you use to measure small amounts such as spices.
  5. 11. The full word for the abbreviation t on a recipe.
  6. 12. What you do to your oven while preparing your ingredients.
  7. 14. What you would use to level off a measuring cup or measuring spoon.
  8. 15. Piece of equipment used to measure things in grams or mls
Down
  1. 1. What is written at the very top a recipe, telling you what you are making.
  2. 3. Used to measure dry ingredients such as flour.
  3. 5. The full word for the abbreviation C on a recipe.
  4. 6. The French term meaning 'everything in it's place'.
  5. 7. The name given to the part of the recipe that tells you what to do.
  6. 9. The name given to the part of the recipe that tells you what things to use.
  7. 10. When you are measuring liquid ingredients, you need to be at ________ with the jug to measure accurately.
  8. 13. How much of each ingredient you use.