Across
- 3. several pieces of curved metal attached to a handle; used to blend flour & solid fat
- 4. appliance that is more powerful & versatile than a blender
- 5. knife with long, thin blade used to slice large cuts of meats
- 6. perforated bowl used to drain
- 8. used to measure the internal temperature of meats
- 9. kitchen scissors
- 11. used to measure liquid ingredients
Down
- 1. knife with large, triangular blade
- 2. wire mesh bowl used to strain
- 5. used to level ingredients
- 7. clips to side of pot & measures temperature of oil
- 10. canister with wire screened bottom used to remove lumps & add air