Measuring in Baking

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Across
  1. 4. measuring _____ are used for measurements less than 1/4 cup
  2. 6. liquid measuring cups should be filled/read while sitting on a _____ surface
  3. 8. water _____ can be used to measure solid fats
  4. 10. you should be at _____ level when reading a liquid measuring cup
  5. 11. 1/4 cup equals 4 _____
  6. 14. brown sugar should be _____ into the measuring cup
  7. 15. _____ measurements are necessary in baking
  8. 16. 3 cups is 1 1/2 cups _____
  9. 19. half of 3/4 cup is 1/2 cup and _____ tablespoons
  10. 20. half of 1/4 is one _____
  11. 23. one cup equals _____ tablespoons
  12. 24. 1/4 teaspoon is _____ of 1/2 teaspoon
Down
  1. 1. one _____ equals 16 cups
  2. 2. 3/4 cup of butter equals _____ tablespoons
  3. 3. there are four sticks of butter in a _____
  4. 5. measuring cups/spoon should be completely _____
  5. 7. use a _____ to scrape the extra flour from a measuring cup
  6. 9. flour should be _____ into the measuring cup
  7. 12. using a _____ is the most accurate way to measure ingredients
  8. 13. two sticks of butter equals _____ cup
  9. 17. use _____ measuring cups when when measuring vegetable oil
  10. 18. use _____ measuring cups to measure sugar
  11. 19. _____ teaspoons equals 1 tablespoon
  12. 21. less than 1/8 teaspoon is a _____
  13. 22. there are _____ tablespoons in a stick of butter