Across
- 2. tablespoon
- 5. teaspoon
- 6. gallon
- 7. stir this before measuring to sift out the air
- 9. do this to brown sugar by pushing it into the measuring cup
- 12. to put crumbs on the outside of a food to make it crunchy
Down
- 1. quart
- 3. to cook in water at 212F
- 4. pint
- 6. do this to a pan with some type of fat to prevent sticking
- 8. ounce
- 10. cup
- 11. pound