MEAT

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Across
  1. 1. Meat from deer/goat
  2. 4. Meats of domesticated sheep
  3. 5. tissues Lean meat with connective tissues and fat
  4. 6. tissues Found around and within the muscular tissues
  5. 8. tissues Are found around the muscles and within the muscles.
  6. 10. The ossified tissue that forms the skeleton of the animal
  7. 12. Is pearly white color, swells and shrinks in hot water, causing the disintegration of the muscular tissues which causes its tenderization.
  8. 13. Meat from cattle over one year old
Down
  1. 2. Is the insoluble ligament that is yellowish in color
  2. 3. Meat from carabao
  3. 5. Refers to the flesh of animals used for food
  4. 7. Frozen meat products whether cooked or uncooked, also includes canned meat products
  5. 8. Mostly sold in supermarkets where differelabeled in an open chiller
  6. 9. Flesh of a young calf, 4-5 months old
  7. 11. Meat from pigs