Across
- 1. Refers to the flesh of animals used for food
- 3. Frozen meat products whether cooked or uncooked, also includes canned meat products
- 7. Meat from carabao
- 8. The ossified tissue that forms the skeleton of the animal
- 10. Is pearly white color, swells and shrinks in hot water, causing the disintegration of the muscular tissues which causes its tenderization.
- 12. tissues Are found around the muscles and within the muscles.
Down
- 1. tissues Lean meat with connective tissues and fat
- 2. Meat from pigs
- 4. Is the insoluble ligament that is yellowish in color
- 5. Mostly sold in supermarkets where differelabeled in an open chiller
- 6. Flesh of a young calf, 4-5 months old
- 8. Meat from cattle over one year old
- 9. tissues Found around and within the muscular tissues
- 10. Meat from deer/goat
- 11. Meats of domesticated sheep