Meat

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Across
  1. 3. The type of fat that is present in meat.
  2. 5. a method of tenderising meat.
  3. 7. the type of protein that is found in meat.
  4. 8. Liver kidney heart and tongue are examples of this class of meat.
  5. 9. chicken turkey and duck are examples of this class of meat.
Down
  1. 1. The transfer of harmful bacteria from one place to another.
  2. 2. When meat is cooked, what is destoryed?
  3. 4. Cattle sheep and pigs are examples of this class of meat.
  4. 6. Deer rabbit and pheasant are examples of this class of meat.