Meat

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Across
  1. 5. A marketing name for NZ venison
  2. 6. The direction that the meat fibres run in
  3. 7. The name for cows, bulls and calves
  4. 8. The meat from adult cattle
  5. 9. Meat from an adult sheep with six of these kinds of teeth
  6. 10. A cut of meat which is often corned
Down
  1. 1. Meat from a pig
  2. 2. The animal that venison comes from
  3. 3. Meat from a young sheep older than one year
  4. 4. The meat from young calves
  5. 5. Muscles are bundles of cells held together by this kind of tissue