meat

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Across
  1. 2. what happens fat when meat is cooked
  2. 3. cut of meat with longer fibres and more connective tissue
  3. 5. when protein sets when meat is cooked its referred to as?
  4. 8. edible internal organs eg liver
  5. 9. cut of meat with shorter fibres and less connective tissue
  6. 11. what meat lacks/is missing
  7. 14. Red meat eg beef and bacon
  8. 16. what happens bacteria when meat is cooked
Down
  1. 1. the protein that is converted to gelatine when meat is cooked
  2. 4. what collagen is converted to when meat is cooked
  3. 6. to break down the fibres and connective tissue in meat making it more digestible
  4. 7. domesticated birds eg chicken
  5. 10. type of fat found in meat
  6. 11. contamination when bacteria is transferred from raw foods to cooked foods
  7. 12. type of protein found in meat
  8. 13. wild birds and animals eg deer and rabbit
  9. 15. the colour meat turns to when cooked