Meat and protein 3B

2. thin slices of pork leg
6. an animal that cannot fly and has a fleshy reddish crest on the top of its head
8. it is prepared with soybeans and its origin is oriental.
9. large poultry used in human food during courtship, these show the feathers of its long tail.
11. it is a sausage that is made with a mixture of meats, similar to sausage.
13. they are a family of bivalve mollusks, they have a shell and their flesh is usually yellow, orange
16. it is a dry fruit, it is round, and has a hard shell, rough in texture, which protects the edible part.
18. small seeds, by extension of the plant itself
19. fat part that is between the leather and the pork meat and that covers the entire body of the animal.

1. fish Its meat is reddish and very tasty. They are sea fish and also freshwater
3. A farm bird that is used for its meat and eggs, they are very good swimmers
4. is a small circular brown grain
5. farm animal for its meat and wool
7. come from the hen
8. usually comes in small tin containers, in a proportion of chunks, flakes and shredded
10. is a cut of beef and includes long bones
12. a whitish discharge produced by the secretory cells of the mammary glands
14. they are soft, raw, red or white sausages, made with pork or pork and beef
15. it is a cereal that comes from wheat, its color commonly varies from white to yellow
17. animal raised on a farm for its meat, milk and other uses