Meat Crossword

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Across
  1. 1. crab, shrimp, clams
  2. 3. second lowest grade given by the USDA; lower than select, higher than standard
  3. 6. beef from Japanese cattle
  4. 7. cut of beef from the short loin
  5. 8. cut of beef from the plate
  6. 9. meat that comes from calves
  7. 11. one of the most expensive cuts of beef
  8. 12. salmon, tuna, catfish
  9. 14. meat that comes from sheep
  10. 17. cured ham
  11. 18. highest grade given by the USDA
Down
  1. 1. lowest grade given by the USDA; typically store brand
  2. 2. meat that comes from birds
  3. 4. also known as flank steak
  4. 5. meat that comes from pigs
  5. 8. cut of beef near the legs
  6. 9. meat that comes from deer
  7. 10. meat that comes from cows
  8. 13. adds flavor to a cut of meat
  9. 15. the organs of a butchered animal
  10. 16. second highest grade given by the USDA; lower than prime, higher than select