Meat Crossword

3. It contains higher fat content and high calories than white meat and has a more saturated fat content.
8. Tissue protein fibers are binding together in meats.
9. Meat from cattle that are over a year old
11. Meat from pigs
12. This meat is a leaner source of protein, with a lower fat content than red meat
14. A quality stamp
16. Fed This feed allows farmers to “fatten” cattle quicker than if they were on a grass only diet.
17. Adding vinegar, wine, or tomato juice to marinade

1. It contains 165 calories. It also contains 31 grams of protein and 3.6 grams of fat, making it the healthiest part of the animal.
2. Meat from sheep that is less than a year old.
4. This animal can fly very high
5. Makes up 75% of meat. This is why shrinking can be a problem when cooking meat.
6. Makes the remaining 5%. This adds juiciness, tenderness, and flavor.
7. Meat from cattle that is a few weeks old
10. This animal breathes differently than most
11. Makes up 20% and is the most solid component of meat.
13. Streaks of fat found in meat.
15. Makes it attractive when cooking