meat facts

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Across
  1. 4. streaks of fat found in meat.
  2. 7. protection and locomotion for a fish.
  3. 9. meat from sheep that is less than a year old.
  4. 10. a type of bird we eat and they live on farms
  5. 12. good quality of meat
  6. 14. meats are very high in this vitamin
  7. 15. very high in protein
Down
  1. 1. tying the legs and wings against the body to make it compact and solid.
  2. 2. meat from pigs.
  3. 3. distinctive anatomical features composed of bony spines or rays protruding from the body of a fish
  4. 5. meat from cattle that is a few weeks old.
  5. 6. an aquatic animal
  6. 8. protein fibers binded together in meats.
  7. 11. beef
  8. 13. a quality of meat gauging how easily it is chewed or cut.