Across
- 4. involves soaking meat in a solution called marinade which contains acid, such as vinegar, lemon/calamansi juice or tomato juice that helps tenderize the meat
- 5. the best market form of meat
- 6. is due to decomposition of protein and oxidation of fat
- 9. smoked pork belly meat
- 10. meat from cow or cattle
- 13. portion of connective tissue that is yellowish in color
Down
- 1. meat from goat
- 2. helps build and repair body tissues
- 3. refers to the edible portion of animal flesh
- 4. what we eat are the ___________ of animals
- 6. around or in between muscles
- 7. meat from deer
- 8. about 75% of muscle tissue
- 11. stage of doneness, modified rose, pink juices are less
- 12. is fat deposited within the muscle tissue