Across
- 2. can be stored for 1-2 days in refridgerator
- 5. primal cuts used for marketing
- 7. best quality and most marbling
- 10. edible parts other than muscle
- 12. can be stored for 3-5 days
- 14. meat from adult sheep
- 15. meat of cattle less than 3 months
- 17. examples: lobster, crab, shrimp
- 21. cross section of fish
- 22. drawn fish with head, tail, fins gone
Down
- 1. great quality less marbling
- 3. whole fish, gills and organs removed
- 4. meat of swine
- 6. less flavor, marbling, cheaper
- 8. tender meat will be _______
- 9. side of fish
- 11. meat of sheep less than 1 year old
- 12. examples: perch, salmon, trout
- 13. cuts found in supermarkets
- 16. edible portion of animals
- 18. has extra fat added to meat before grinding
- 19. this corporation inspects meat
- 20. meat of cattle over 12 months