Meat Production

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Across
  1. 4. To hold more animals than a farm is capable of maintaining
  2. 5. When animals eat too much vegetation in a certain area, causing the soil to break down
  3. 8. process in which milk and foods are treated with heat which eliminates pathogens and extend shelf life
  4. 9. The killing of animals for human consumption
Down
  1. 1. The most produced meat in the United States
  2. 2. (Acronym) A large indoor or outdoor structure designed for maximum output
  3. 3. (Two words) A method in animal farming in which animals can live outdoors with a space
  4. 6. land covered with grass and other low plants suitable for grazing animals
  5. 7. An animal feeding operation in which farmers supply their livestock with food prior to their slaughter