Meat Production

5. Some farmers use this on their livestock
7. Occurs when plants are exposed to intensive grazing for extended periods of time, or without sufficient recovery period
9. A measurement of the amount of time a pesticide will remain in the environment before breaking down
11. Allows animals to graze on grass during their entire lifecycle

1. When topsoil becomes dramatically degraded due to drought or human activities.
2. Reducing meat consumption could reduce
3. The raising of cattle, chickens, turkey, pigs, sheep, goats, or any other livestock for consumption by humans
4. The amount of oxygen available to living aquatic organisms
6. Belching cattle and pigs are the primary sources of
8. People in industrialized countries are more likely to eat
10. Are livestock confined in small places