Meats Terminology

1. the meat from mature cattle that are generally 12 months of age
3. the name of the meat from young goats
4. the meat from young calves, usually less than 3 months of age
5. the edible meat of birds and chickens
8. the technical name for a slaughter house
10. the anatomical tissue that meat consists of
12. grading meat for the gross amount of meat it has
14. (2 words - don't put spaces) grading meat for the amount of intramuscular fat it has

2. to remove the internal organs of an animal for slaughter
3. the name of meat from mature goats
6. meat associated with swine carcasses
7. (3 words - don't put spaces) the weight of an animal after its hide, head, and internal organs have been removed
9. the intramuscular fat of an animal that makes it tender
11. meat from young sheep
13. the meat of mature sheep over the age of 1