Meat/Vegetables

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Across
  1. 1. squash
  2. 3. onions
  3. 7. rice
  4. 10. green beans
  5. 11. lamb
  6. 12. beans
  7. 13. corn
  8. 14. peas
Down
  1. 2. carrots
  2. 4. beef
  3. 5. celery
  4. 6. potato
  5. 7. pork
  6. 8. chicken
  7. 9. fish