Across
- 4. This amino acid is one of the points where O-linked oligosaccharides are attached to a protein
- 5. An aldose is a carbohydrate with _____ functionality.
- 7. N-acetylglucosamine has this abbreviation
- 8. This is the material outside of the cell that creates strength and physical barrier in tissues (use abbreviation)
- 9. this bacteria adheres to oligosaccharides found on the epithelial cells of the stomach than can lead to peptic ulcers
- 10. This amino acid is the point of attachment for the sulfated glycosaminoglycans to the protein chain
- 11. This functionality occurs when an aldehydes are attacked by alcohols
- 13. Reactions between hemiacetals/hemiketals form the basis of _____ of sugars.
- 15. This is the name of the a cyclic ester
- 18. This is the type of bond that connects the monomers of disaccharides and oligosaccharides
- 21. This sugar results when one of the hydroxyl groups of glucose is replaced with an amine group
- 23. This is the major structural polysaccharide in woody and fibrous plants
- 25. These macromolecules have one or several oligosaccharides covalently attached to a protein
- 28. When C6 of glucose is oxidized to a carboxylic acid, this hexose derivative results, which is found in Phase II drug metabolism (use as one word)
- 31. These molecules are not enantiomers but stereoisomers that differ at only one chiral center.
- 32. These macromolecules are plasma membrane components where the hydrophilic head group is an oligosaccharide
- 33. Reduction of the carbonyl carbon in a sugar produces this functional group
- 34. This linear polymer can be used to prevent blood clotting by activating protease inhibitor antithrombin
- 35. This is the generic name of a carbohydrate with four carbons
- 36. This family of proteins recognizes and bind oligosaccharide moieties with high specificity and affinity
Down
- 1. This polymer of disaccharide units can act as viscosity-increasing agents or lubricants
- 2. The hemiacetal end of an oligosaccharide is said to be _________
- 3. Sucrose is composed of glucose and this sugar
- 5. This amino acid is where N-linked oligosaccharides are attached to a protein
- 6. After cyclization a new asymmetric center is created, this is the ______ center
- 7. This molecule serves as the energy storage vehicle in animals
- 12. These types of molecules are optical isomers that are nonsuperimposable mirror images
- 14. This enzyme can be used for enzymatic detection of glucose by quantifying the reducing sugars (use as one word).
- 16. These macromolecules of the cell surface or extracellular matrix in which one or more sulfated glycosaminoglycans are covalently attached to a protein
- 17. Fructose has this three letter abbreviation
- 19. This glycolipid can cover the peptidoglycan layer in gram-negative bacteria
- 20. This is the standard six carbon sugar
- 22. This type of sugar has a ketone functional group in its structure
- 24. This anomeric configuration in a cyclic sugar occurs when the hydroxyl group is on the opposite side of the ring as the CH2OH moiety (down)
- 26. This carbohydrate is the C4 epimer of glucose
- 27. This protein is found in the cell walls of gram-positive bacteria
- 29. When drawing monosaccharides are usually represented by _____ projections.
- 30. This is the standard five carbon sugar