Across
- 3. eliminating all microorganisms from instruments and supplies to prevent infection.
- 6. chemical agent applied to living tissues to slow or kill microorganisms
- 9. personal protective equipment
- 10. the spread of pathogens through larger resexposureparticles
Down
- 1. infection acquired from a hospital environment
- 2. any organism, substance, or material that poses a threat to health
- 4. time between an animal's exposure to a pathogen and the first symptom.
- 5. practices used to prevent contamination by harmful pathogens
- 7. any microorganism that can infect
- 8. process of killing microorganisms such as viruses and bacteria by chemical product