Medical terminology Nutrition

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Across
  1. 2. Lipoprotein obtained from lean meats and is beneficial to the cardiovascular system
  2. 3. Depleted from the body by many diuretics
  3. 6. Popular food in the Italian culture
  4. 8. A culture that utilizes avocado, mango and plantains
  5. 9. COPD and chronic hear failure are these types of risk affecting nutrition in older adults
  6. 12. Needed for tissue repair and healing
  7. 13. Essential for blood clotting
  8. 15. pH 7.32
  9. 16. Type of protein that comes from plant foods
Down
  1. 1. Disorder of nutrition resulting from unbalanced, insufficient or excessive diet
  2. 4. People with this should limit salt intake and read food labels carefully
  3. 5. Mineral normally retained in the bone
  4. 7. Type of acidosis with pH 7.30 CO2 50 and HCO3 of 25
  5. 10. low iron levels
  6. 11. Type of protein that comes from red meats, poultry, fish, eggs and dairy products
  7. 14. Organ that excretes metabolic acids from the body