Across
- 1. On the southern tip of the Balkan peninsula
- 5. Appetizer that includes flavored sausage, olives, feta, pistachios, shrimp, and hard-cooked eggs
- 9. Made from fish eggs
- 12. Main mountain in the strip of mountains in the east of Greece
- 13. Also known as All Souls Day; held on November 2nd to honor dead relatives
- 15. Rural salad that contains olives, a variety of greens, tomatoes, and feta cheese, make from goats milk
- 18. Surrounded by the Mediterranean Sea, Atlantic Ocean
- 19. Pastry made with flour and water
- 21. Is a fried dough pastry, then the outside is coated with sugar
Down
- 2. A dark sausage with a spicy, smoky flavora
- 3. Refrain from eating meat on its eve and a nativity scene is put up to honor the birth of Jesus
- 4. A dish made by layering slices of eggplant, ground lamb, and cheese covered with a rich cream sauce
- 6. The Greek New Years Day
- 7. Is a Spanish rice dish that has many variations
- 8. Easter;Serve lamb as a symbol of Spring
- 10. On the day before they have a dish called a Mayiritsa
- 11. An empanada is a type of baked or fried turnover consisting of pastry or filling
- 14. Grown in all of Italy other than tomatoes; is used in a certain type of oil
- 16. A popular Greek sauce and is a mixture of egg yolks and lemon juic
- 17. Features seas such as the Po, Adriatic, Tyrrhenian
- 20. Other than corn, this is grown by farmers in Greece on plots of land