Across
- 4. emergency or development assistance to people suffering from food shortages
- 7. farming primarily for sale and profit rather than for personal consumption
- 9. the distance food travels from production to consumer, often used as a measure of environmental impact
- 10. farming that meets current food needs without compromising future generations' ability to meet their needs, emphasizing environmental health, economic profitability, and social equity
- 11. the study of the distribution and determinants of health-related events in populations
Down
- 1. differences in health status or distribution of health resources across different population groups
- 2. number of deaths due to complications from pregnancy or childbirth per 100,000 live births
- 3. the number of deaths of infants under one year old per 1,000 live births in a year
- 5. a set of research, development, and technology transfer initiatives that increased agricultural production worldwide through high-yield crops and chemical
- 6. areas where food insecurity is especially severe and widespread
- 8. the incidence of disease in a population