Across
- 3. free from impurities
- 4. a widely cultivated plant of the legume family, bearing pods containing pealike seeds
- 6. a tall crop plant of the amaranth family, cultivated mainly in Peru, Bolivia, and Chile for its small, ivory-colored seed, which is used as a food staple
- 7. a component in foods that an organism uses to survive and grow.
- 8. a disorder in which the bones become increasingly porous, brittle, and subject to fracture
- 11. we started up and managed the company on our own from the beginning; we started it up from ________
- 12. desire
- 13. _____-fed babies drink synthesised milk
- 14. a plant of the legume family, having flattened, biconvex seeds used as food.
Down
- 1. a hardy cabbage with curled often finely incised leaves that do not form a dense head
- 2. mistaken notion
- 5. determined to have one's own way, stubborn
- 9. an _____ diet is one where a person eats plant and animal food alike
- 10. a digital audio or video file or recording, usually part of a themed series