Across
- 1. Employee who delivers food items according to designated location/patients.
- 3. Employee who assists in the screening and evaluation of the nutrition care needs of patients.
- 5. Employee who is responsible for the galley operation during their shift.
- 7. Employee who ensures quality food processing by adhering to proper production techniques and the production order.
Down
- 1. A Patient Food Service ___ is responsible for the food/nutritional safety audit.
- 2. Employee who conducts and implements a complete nutritional assessment using the Nutrition Care Process.
- 4. Employee who acts as an ambassador and facilitator of patient food services in the patient care unit.
- 6. The Food Service ___ performs food handling tasks in food preparation, storage, equipment operation, sanitation, and clerical work.