Across
- 3. Red blood cells with a crinkled membrane as they shrink
- 5. More dissolved solutes than a second solution
- 6. repels water
- 10. a measure of the tendency for water to move
- 11. Movement of water through the cell membrane
- 13. Both solutions have the same water potential
- 14. Cell membrane has moved away from the cell wall
- 15. Plant cell that is floppy as it contains little water
- 16. fibres that make up the plant cell wall
Down
- 1. Plant cell where no more water can enter
- 2. Protein on either surface of the bilayer
- 4. Makes the membrane more rigid
- 6. Attracts water
- 7. Protein all the way through the bilayer
- 8. red blood cells burst in distilled water
- 9. The model for the membrane structure that we now use
- 12. carbohydrate layer around the membrane