Across
- 4. agriculture that seeks to produce sustainable agriculture that can be continued without damaging the environment, soil, or natural resources
- 6. an area where affordable, nutritious food is difficult to obtain
- 7. use of genetically engineered organisms
- 10. the amount of crops or animals cultivated without endangering natural resources
Down
- 1. the practice of raising and harvesting fish
- 2. movement to encourage people to buy from local producers and slow the rate of globalization of the food market
- 3. energy source derived from petroleum
- 5. alternative to petroleum made from soybeans and vegetable oils
- 8. alternative energy source made from corn that can be mixed with gasoline to make it burn cleaner
- 9. food cultivated without pesticides, artificial chemicals, or fertilizers