Across
- 1. The size or force of an irritant capable of causing primary excitation.
- 2. Attention that is passive, emotional, and caused by the irritant's features.
- 3. When attention is absorbed by only one specific object.
- 7. Sensations used to define qualitative features of food (sweet, sour, etc.).
- 9. Reflection of subjects as a whole in consciousness rather than separate properties.
- 10. A quality of an irritant that transforms it into an object of involuntary attention.
- 11. Identifying an object upon a repeated meeting or perception.
- 12. The duration of a concentration of attention on an object.
- 14. Complex associations involving cause-and-effect or part-to-whole relationships.
- 15. Mentally completing a perceived object into a complete form based on few elements.
- 17. Association uniting phenomena connected in time or space.
- 22. The physiological basis of memory involving brain work.
- 23. The sensation used to distinguish flying substances and smells.
- 24. Sensations requiring physical touch, such as skin or flavoring.
- 25. Keeping several objects in the center of attention simultaneously.
- 27. The stability of perception caused by knowledge of physical properties.
- 28. The spatial analysis that identifies where an irritant is in space.
- 30. The active processing, ordering, and mastering of stored material.
- 31. The physiological basis of memory formed by time-nervous communication.
- 32. The process of preserving received impressions in memory.
- 33. Active attention caused by conditions of activity and conscious adjustment.
- 34. The quantitative characteristic of sensation defined by the force of the irritant.
Down
- 1. Attention connected to one’s private world, feelings, and memoirs.
- 2. The property of perception that provides comprehension of what is perceived.
- 4. Association connecting phenomena that have similar features.
- 5. Sensations reflecting the condition of body movement and muscle position.
- 6. The restoration of perceived information in the absence of the original object.
- 8. Sensations reflecting properties of the world around us, like light and sound.
- 10. The mental process of reflecting experience through storing, preservation, and reproduction.
- 11. Sensations like acoustical or visual that occur without physical touch.
- 13. The concentration of consciousness on an object.
- 16. The ability to perceive only subjects that represent a certain interest.
- 17. The reflection of separate properties of subjects directly influencing sense organs.
- 18. Sensations that allow a person to perceive speech and music.
- 19. The quantity of objects covered by attention in a limited time, usually 7 \pm 2.
- 20. The dependence of perception on a person's former experience.
- 21. Brief shifts in attention occurring every 1 to 5 seconds.
- 26. Association that connects two opposite phenomena.
- 27. The time characteristic of a sensation.
- 29. The intentional carry of attention from one object to another.