Across
- 5. The first course of a meal.
- 6. A light meal taken in the late afternoon or early evenin
- 8. Items served alongside the main dish
- 12. The principal dish of a meal
- 13. A component of a meal served at a specific time.
- 15. The main dish of a meal.
- 16. Furniture used for eating meals.
Down
- 1. A sweet course served at the end of a meal
- 2. A light meal taken in the late afternoon or early evening
- 3. A meal eaten in the morning.
- 4. A meal that combines breakfast and lunch.
- 7. A selection of individual dishes that can be ordered separately from a menu
- 9. A selection of dishes offered as a fixed-price meal.
- 10. A large formal meal consisting of several courses
- 11. A meal eaten in the middle of the day.
- 14. A printed list dishes of dishes available at a restaurant