Menu Vocab

4. (noun) – a food that is usually eaten before the main dish
5. (verb) – to eat food at the place where it was ordered
6. (noun) – a drink
9. (noun) – foods and/or drinks that are taken out of the place where they were ordered and eaten somewhere else
10. (noun) – a main dish
11. (noun) – a sweet dish that is usually eaten at the end of a meal

1. (noun) – food that a restaurant is very proud of; this is not always on the menu
2. (noun) – foods and/or drinks that are taken to a customer’s home or other place
3. (noun) – food ordered to eat with the main dish; it usually costs extra
7. (noun) – food that is prepared without using any meat
8. (noun) – money customers leave for the waiter or waitress as a tip
11. (noun) – a serving of food
12. (adj.) – food that is only available during certain times of the year