menu planning

3. code A set of rules for what guests should wear.
5. planning Menu planning is both an art and a science: an art in the skilful blending of colours, textures and ﬂavours; and a science in the wise choice of food for optimum nutrition and digestion.
7. Casual, relaxed, not strict or fancy.
8. A large, organised meal for many people, usually for a celebration or event.
10. Fancy, structured, and following specific rules or etiquette.
14. value How healthy a food is and what nutrients (like vitamins, protein, fats) it contains.
15. A ceremony and celebration where two people get married.

1. How much money you can spend.
2. A menu is a list of foods or a combination of foods and drinks that will be served for a speciﬁc
4. occasion An important event that is celebrated, like a birthday or wedding.
6. dinner A meal where everyone sits at tables and is served in courses.
9. The mood or atmosphere of a place (lighting, music, decorations).
11. food. Small foods that can be eaten with your hands, no cutlery needed.
12. cocktail An event where guests stand, walk around, and eat small foods while drinking.
13. A meal eaten late morning that combines breakfast and lunch.