MENU PLANNING TERMS

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Across
  1. 4. A MEAL THAT IS TYPICALLY EATEN AFTER THE MORNING AND DURING LUNCH.
  2. 6. A CEREMONY EVENT THAT IS CELEBRATED FOR THE NEWLY MARRIAGE OF A COUPLE.
  3. 8. A MORE PROFESSIONAL SETTING THAT CATERS TO EXTRAVAGANT AND MORE UP-PRICED FOODS.
  4. 10. COCKTAIL IS A TYPE OF ALCOHOL DRINK TYPICALLY SHAKEN AND STIRRED IN A STEMMED GLASS.
  5. 11. CODE, A SET OF RULES FOR THE TYPE OF CLOTHING/ATTIRE FOR AN EVENT.
  6. 13. A LIST OF FOODS AND DRINK THAT'LL BE SERVED FOR THE SPECIAL OCCASION OR EVENT.
  7. 14. A MEAL THAT SERVES A LARGE PORTION OF FOODS IN A SPECIAL OCCASION.
Down
  1. 1. THE ATMOSPHERE AND THE SURROUNDING NATURE OF A PLACE.
  2. 2. AN ESTIMATED COST AND INCOME FOR A SET PERIOD OF TIME.
  3. 3. FOOD, TYPES OF FOOD THAT IS NORMALLY SERVED IN SMALLER QUANTITIES THAN LARGER MEALS- FOODS EATEN WITH ONLY THE FINGERS.
  4. 5. PLANNING, THE PROCESS OF PLANNING A MENU THAT’S SUITABLE FOR THE EVENT AND ALL PARTICIPANTS.
  5. 7. AN EVENT THAT CATERS FOR CASUAL MEALS AND IN THE SETTING OF A COMFORTABLE ENVIRONMENT.
  6. 9. VALUE, ADDING AN ASSORTMENT OF FOODS THAT HAVE HEALTHIER ALTERNATIVES, IN ORDER TO BALANCE THE CONSUMPTION OF UNHEALTHIER FOODS.
  7. 10. DOWN DINNER, FOOD THAT IS SERVED TO PEOPLE THAT ARE SITTING AT A TABLE.
  8. 12. OCCASION, A TYPE OF EVENT THAT SERVES A RANGE OF DIFFERENT FOODS, FIT FOR THE TYPE: BIRTHDAY PARTY, ANNIVERSARY ETC.