Menu Planning Terms

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Across
  1. 3. A list of food and drink options available to guests during an event
  2. 5. Buying large quantities of items
  3. 6. A ceremony and celebration marking the marriage of two people
  4. 9. Reactions to certain foods or substances that can cause reactions
  5. 10. A formal meeting for discussion
  6. 12. A company or person who provides goods or ingredients for events
  7. 13. Interacting with others to build relationships
  8. 14. The style and design used to make an event space visually appealing
  9. 15. The amount of food served to one person
Down
  1. 1. Something used to plan or run an event
  2. 2. Difficulty digesting certain foods
  3. 4. The mood or atmosphere of a space, created by lighting, decor, and music
  4. 7. The length of time an event lasts
  5. 8. A large formal meal served to many guests, usually for a celebration
  6. 11. The maximum number of people a venue can hold