Across
- 2. French term for lobster
- 6. French term for lamb
- 7. small piece of bread topped with savory food
- 8. a soft, often sweet, yeast loaf or roll enriched with eggs ,butter
- 9. French term for chicken
- 10. chop, as in a pork chop or veal chop
- 11. French cow’s milk cheese with a soft, creamy inside and a thick crust
- 13. French term for Pineapple
Down
- 1. French term for mutton
- 3. sauce sauce made of shallots, tarragon, vinegar and egg yolks, bound with butter
- 4. French term for veal
- 5. French term for pork
- 8. blanc sauce of wine and vinegar boiled down with minced shallots, then thickened with butter
- 10. French term for shrimp
- 12. French term for duck