Menu Unit

2. menu which prices items individually and allows a customer to choose any
10. menu which prices multi-course meals and allows a customer to order a predetermined, specific number and combination of items
11. menu which offers pre-determined items and is offered repeatedly on a set
12. collection of accurate food measurements, including weight-to-volume
14. menu which prices multi-course meals and allows a customer to choose a set
17. This type of costs involving the maintaining of the business property
18. This type of costs involving the purchase of food for restaurant inventory
19. and combination of items making up the meal

1. menu which allows a customer to choose any item on the menu at all hours of
3. menu which offers a small variety of options
4. trim yields and cooking yields for over 900 practical foods
5. This type of costs which change day to day, month to month and year to year based on the
6. stands for first in, first out;
7. as opposed to having separate menus for various times of day
8. and combination of the individual items
9. of business activity
13. This type of costs which remain constant regardless of business activity
15. Menu or item made for a particular day
16. This type of costs involving the compensation of employees for their labor