Mercanta

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Across
  1. 6. Moving coffee from origin with documentation and quality checks.
  2. 8. considered the birthplace of coffee
  3. 9. The specific coffee plant type that influences cup profile and agronomic traits.
  4. 10. The growing height affecting bean density, flavor complexity
  5. 11. Post-harvest methods that influence flavor and quality (washed, natural, honey).
  6. 13. The process of finding and selecting exceptional coffees through direct origin engagement.
  7. 16. Receiving green coffee into warehouses for roaster clients. Mercanta’s role in the supply chain
  8. 19. Open communication and full visibility across the entire coffee supply chain.
  9. 20. biggest exporter of arabica coffee in the world
  10. 21. Compact brewer invented by Alan Adler
  11. 24. Ensuring consistent cupping standards across Mercanta’s global offices.
  12. 25. Small, exceptional lots chosen for standout cup quality and complete traceability.
  13. 26. Controlled warehousing to protect freshness and maintain green coffee integrity.
  14. 27. The reliability of flavor, quality, and supply that Mercanta guarantees to roasters.
  15. 28. The sensory evaluation method used to score, compare, and approve coffees.
Down
  1. 1. guatemala coffee region
  2. 2. Documentation tracing of every step from farm to warehouse, a core Mercanta value.
  3. 3. The environmental factors that shape the unique flavor of the coffees.Term borrowed from the wine industry.
  4. 4. The fragrance and scent characteristics assessed during cupping.
  5. 5. The careful coordination of shipping, warehousing, and delivery of green coffee.
  6. 7. Ethical and long-term environmental and social practices supported through sourcing.
  7. 12. identifies and auctions the highest quality specialty coffees from producing countries
  8. 14. British territory to grow coffee
  9. 15. The period of cherry picking and processing
  10. 17. Long-standing partnerships with farmers, mills, and cooperatives built on trust.
  11. 18. Unroasted coffee beans selected and supplied
  12. 22. The destination for Mercanta’s green coffees, where flavor potential is unlocked.
  13. 23. Collaborative relationships built to support long-term producer success.