Across
- 4. Open _______ or sores must be properly treated and covered with waterproof bandages before working.
- 7. The clothes must be ______-colored to make dirt or contamination easier to detect.
- 9. Apron or protective clothing must be removed before entering the toilet to prevent __________________.
- 10. Remove your PPE before entering the toilet.
- 12. Wear clean, closed, and appropriate ________, especially in food processing areas.
Down
- 1. unhygienic behaviors such as smoking, spitting, __________, or sneezing while handling food.
- 2. All food handlers need to take a _________ vaccination.
- 3. Cannot _______ in production area
- 5. Keep your _______ short, clean, and unpolished.
- 6. If you are sick, you must wearing _________
- 8. coverings or caps are mandatory
- 11. _______ watches, or other accessories are prohibited while handling food.