Across
- 2. small food molecules that are simple and break down
- 7. procedure used to visually examine the upper digestive system
- 9. super large molecules that are complex but can't break down
- 10. food molecule that contain C, H, O atoms
- 14. made up of water and some other chemicals, including amylase made by our salivary glands and it is important in digestion
- 15. indicator for starch
- 17. large food molecules, complex and break down
- 18. a chemical change that occurs when two or more substances combine to form a new substance
- 19. part of the digestive system that passes food and liquid from your throat to your stomach
- 20. part of the digestive system that absorbs nutrition from food
- 22. type of tubing used in medicine to remove toxins from a patient's bloodstream
Down
- 1. when our bodies take big food molecules and break them into smaller food molecules through chemical reactions
- 3. starch and fiber are examples of these.
- 4. part of the digestive system that digests food
- 5. indicator for glucose
- 6. a connection or relationship between two things
- 8. structures inside the body
- 11. food molecules that look like smaller bits of proteins
- 12. part of the digestive system that processes indigestible food material
- 13. food molecules that build blocks of fat
- 16. large food molecules broken down in the digestive system
- 21. when food molecules go through openings or gates in the wall of the small intestine and into the body
