Methods Of Cooking

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Across
  1. 1. Cooking food makes it .......... to eat
  2. 2. Never .......... fryers with food
  3. 4. A fast dry method of cooking
  4. 6. Slow cooking of food, food and liquid are served together
  5. 7. The movement of heated particles of gases or liquids
  6. 8. A method of cooking food between 94C - 96C
  7. 10. Heat passes from its source in direct rays
  8. 12. Transferring heat through a solid object by contact
  9. 14. A form of moist method of cooking used for tough cuts of meat.
  10. 15. One way (Method) of poaching
  11. 16. A moist fast form of cooking
Down
  1. 1. One way (method) of poaching
  2. 3. Purpose of cooking food
  3. 5. A cause of overcooking
  4. 8. Reason why we cook food
  5. 9. Cooking food in an oven using dry heat, were the dry convection heat is modified to steam
  6. 11. A dry method of cooking in an oven, often use tough cuts of meat
  7. 13. What we call our tutor in the kitchen