Methods of Cooking

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Across
  1. 3. Using little oil until tender
  2. 5. Using less oil to make oily foods
  3. 7. Foods like meat that are cooked long and slowly using coal as a heat source
  4. 9. Submerging food under water 71-82 degrees until cooked
  5. 10. Quick cooking food heat comes from the top
  6. 11. Items are set onto a pan above fire
  7. 12. Frying until brown
Down
  1. 1. Liquid is heated to 100 degrees
  2. 2. Items are seared then cooked in liquid
  3. 4. the food is par-cooked, then it is submerged in an ice bath
  4. 6. Cooking in hot oil or fat
  5. 7. The items are seared then cooked in water
  6. 8. Items are left above a fire until cooked