Methods of Cooking

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Across
  1. 4. to crush foods like potatoes
  2. 6. to cook food outside using fire to cook
  3. 8. the processes of cooking food at a higher temperature steam
  4. 11. to fry while mixing
  5. 12. to cook in water/liquids
  6. 14. to make food brown by exposing it to radiation
  7. 15. using cold temperatures to make something cold
Down
  1. 1. to simmer foods
  2. 2. to remove the hard outside layer from a food
  3. 3. the process of squeezing the liquid out on limes
  4. 5. to use a spoon or other utensils to take up ice cream
  5. 7. to fry in a lot of oil
  6. 9. to pass liquid substances through a piece of equipment with holes
  7. 10. to make a solid turn into a liquid
  8. 11. to pass a dry ingredient such as flour and sugar through a sieve
  9. 13. to cook in an oven