Methods Of Cooking

2. cooking microwave are electromagnetic waved with a wavelength in the range 0.001-0.3m.
3. it is a method used for peeling skin of veggies and fruits
5. cooking in low heat and minimum amount of liquid
7. healthy cooking method, for the food cooked in steam
10. this is a combination method of roasting and stewing in a pan covered with a tight fitting lid
13. in this food is kept between two heated elements to roast evenly on both sides
14. food is cooked in oven by applying dry heat

1. it is a healthy method of cooking and good alternative method without adding to much oil or butter
4. the food is roasted is an open pan without adding any oil
6. a slow method of cooking in pan with a tight fitting lid
8. cooking method the temperature of boiling water is raised above 100C
9. this is method widely used in India as many Indian dishes are prepared by this method
11. cold water onto a stove
12. cooking it is very simple technique that makes use of sunlight or solar energy